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Huajiao Qiao Sour Fish Soup (Baiyun Wanda Branch)

川菜 · ⭐ 4.6

No. 325, 3rd Floor, Wanda Plaza, Yuncheng East Road

Dishes

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  Wuchang Crab Rice

  Wuchang Crab Rice uses premium rice from Wuchang, Heilongjiang, combined with fresh crabs raised in paddy fields, steamed to perfection. The rice absorbs the crab's aroma, resulting in a soft, flavorful dish with tender crab meat.
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  Cute Chicken Wings

  Fresh chicken wings marinated and deep-fried until crispy, then coated in a sweet and spicy sauce for a delicious snack or meal.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Steamed Seasonal Vegetables

  Steamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Jar Sichuan Sour Cabbage Live Fish

  A Sichuan dish featuring fresh carp stewed with traditional old jar sour cabbage, delivering a rich, tangy flavor and tender fish meat.
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  Spicy Chicken with Sauce

  A spicy Sichuan dish featuring tender chicken pieces tossed in a flavorful sauce made from chili oil, garlic, and sesame seeds.
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  Chengdu Crispy Pork Strips

  A Sichuan-style snack made with marinated pork strips coated in batter and deep-fried until crispy, served with chili and pepper seasonings.
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  Sour Spicy Fish Skin

  Fresh fish skin is blanched, sliced, and tossed with garlic, chili, vinegar, and Sichuan pepper oil for a crisp, tangy, and spicy dish.
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  Golden Soup Fresh Sichuan Pepper Live Fish

  Fresh live fish cooked in a golden broth with fresh Sichuan peppercorns, delivering a rich, numbingly spicy and aromatic flavor.
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  Spicy Braised Beef

  Spicy braised beef made with tender beef brisket simmered in a rich, aromatic broth infused with Sichuan peppercorns and chili.

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