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Handmade Dumplings (Zhichun Road Branch)

小吃快餐 · ⭐ 3.5

East Dazhongsi Road (next to Haosaizi Restaurant)

Dishes

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  Pork and Napa Cabbage

  Pork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
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  Pork and Water Chestnut Dumplings

  Pork and shepherd's purse dumplings use fresh pork and shepherd's purse as main ingredients. Pork is minced, mixed with chopped shepherd's purse and seasonings to form the filling. Dough is made from flour and water, filled, sealed, then boiled or steamed.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made with flour wrappers filled with a mixture of fresh fennel and pork, seasoned with scallions, ginger, soy sauce, and salt. Wrap the filling in dough, seal, and boil or steam until cooked.
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  Tomato and Egg Dumplings

  Tomato and egg dumplings made with flour wrappers, filled with a mixture of fresh tomatoes, eggs, scallions, salt, and seasonings. Cooked by boiling or pan-frying, they have a soft texture and savory filling.
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  Green Bean Dumplings

  Bean-filled dumplings use fresh beans blanched and chopped, mixed with pork or shrimp to form the filling, then wrapped in dough and cooked by boiling or pan-frying. Seasoning and texture balance are key.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Cilantro Dumplings

  Cilantro-filled dumplings made with flour dough and a filling of fresh cilantro, pork or shrimp, and seasonings like scallions and ginger. Wrap the filling in the dough, seal, then boil or steam until cooked.

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