Qin Fei Shu Guilin Rice Noodles & Luosifen (Jianghan Road Branch)
小吃快餐 · ⭐ 4.1
Shop No. 2, Building 2, 1st Floor, Room 12, Baolijin International Mansion, No. 198 Hualou Street
Dishes
Duck Feet LuosifenA spicy and sour noodle dish featuring duck feet, served with rice noodles, fermented tofu, and peanuts in a flavorful broth.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Beef Char SiuBeef Char Siu is a Chinese dish made from beef marinated in a sweet and savory sauce, then roasted until tender and glossy.
Beef Tripe and Beef Shank NoodlesA hearty dish featuring beef tripe and beef shank simmered in a rich broth with rice noodles, offering tender meat and savory flavor.
Beef Brisket and Tripe StewBeef brisket and tripe stewed slowly with spices and seasonings for a rich, savory flavor.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Crispy Skillet Spicy Snail NoodlesA crispy-skinned version of spicy snail noodles, combining traditional ingredients with a crunchy outer layer for enhanced texture and flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Spicy Chicken Feet with Rice NoodlesHǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Spicy Beef Char Siu NoodlesSpicy beef and char siu served over slippery noodles, seasoned with a fragrant spicy sauce.
Spicy Tofu NoodlesA spicy vegetarian dish made with rice noodles, chili, garlic, and scallions. Flavorful and satisfying.