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Song Xiao Chu · (Longshu Star City Branch)

特色菜 · ⭐ 4.0

Southwest 40 meters from the intersection of Shengren Road and Kunlun Avenue

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Xiao Chu Fried Sauce Rice Noodles

  Xiao Chu Fried Sauce Rice Noodles is a Chinese snack made with rice noodles, fried sauce, cucumber sticks, and bean sprouts. The noodles are cooked and mixed with the fried sauce, offering a rich texture and strong sauce flavor.
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  Xiao Chu Zha Jiang Mian

  Xiao Chu Zha Jiang Mian is a dish made with noodles and a fried sauce made from soybean paste, minced meat, cucumber slices, and carrot slices. The noodles are cooked and mixed with the fried sauce, offering a rich and aromatic flavor.
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  Small Bowl Clear Boiled Pig's Trotter

  Small bowl clear boiled pig's trotter is a traditional Chinese dish made mainly with pig's trotters, which are boiled gently. The trotters are rich in gelatin and have a soft, chewy texture, with a clear and fresh broth.
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  Clear Boiled Pig's Hoof Noodles

  Clear Boiled Pig's Hoof Noodles is a soup noodle dish made with pig's hooves cooked for a long time and added to noodles. The pig's hooves are rich in collagen, with a soft and chewy texture, paired with a light broth and chewy noodles, making it delicious.
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  Braised Beef Shank Noodles

  Braised beef brisket rice noodles are made with high-quality rice noodles, paired with tender beef brisket braised to perfection. The broth is rich and flavorful, while the rice noodles remain smooth and satisfying.
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  Braised Beef Brisket Noodles

  Beef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.

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