Zhang Dazui Tea-Scented Pork Trotters (Huai Bei Street Branch)
小吃快餐 · ⭐ 3.4
North side of the intersection of Huaihe Road and Huaibei Street

Dishes
Goji Berry Sauce DuckA whole duck is marinated in a secret sauce and slowly braised, with goji berries added for flavor and nutrition, resulting in tender meat and sweet, soft berries.
Pure Meat Sauce SausageA sausage made from pure pork, seasoned and stuffed into casings, then steamed or smoked for a rich, savory flavor.
Tea-Scented Pig TrottersTea-scented pig trotters are made by slow-cooking pig trotters with tea, soy sauce, and sugar until tender, resulting in a rich, aromatic dish.
Tea-Scented ChickenA traditional Chinese dish featuring slow-cooked chicken infused with tea aroma, tender and flavorful.
Spicy Pork Neck BonesA spicy stir-fried dish made with pork neck bones and a savory sauce, popular in Sichuan cuisine.
Spicy Soy Duck WingsSauce-spiced duck wings are made by marinating duck wings and then stewing or braising them. After marinating, the wings are stir-fried with fermented bean paste, chili, ginger, and garlic, then simmered until tender and flavorful.
Spicy Soy Sauce Duck WingsSpicy soy sauce duck wings made with duck wing tips, stir-fried with chili, garlic, and fermented bean paste for a rich, spicy flavor.
Spicy Soy Duck Neck (250g)Spicy soy duck neck made with braised duck neck and a secret sauce, offering a rich, spicy flavor with tender meat.
Soy Sauce Flavored Quail EggsHard-boiled quail eggs are simmered with soy sauce, sugar, and cooking wine to absorb the rich flavor, resulting in a soft and savory taste.