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Zhang Dazui Tea-Scented Pork Trotters (Huai Bei Street Branch)

小吃快餐 · ⭐ 3.4

North side of the intersection of Huaihe Road and Huaibei Street

Dishes

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  Goji Berry Sauce Duck

  A whole duck is marinated in a secret sauce and slowly braised, with goji berries added for flavor and nutrition, resulting in tender meat and sweet, soft berries.
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  Pure Meat Sauce Sausage

  A sausage made from pure pork, seasoned and stuffed into casings, then steamed or smoked for a rich, savory flavor.
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  Tea-Scented Pig Trotters

  Tea-scented pig trotters are made by slow-cooking pig trotters with tea, soy sauce, and sugar until tender, resulting in a rich, aromatic dish.
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  Tea-Scented Chicken

  A traditional Chinese dish featuring slow-cooked chicken infused with tea aroma, tender and flavorful.
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  Spicy Pork Neck Bones

  A spicy stir-fried dish made with pork neck bones and a savory sauce, popular in Sichuan cuisine.
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  Spicy Soy Duck Wings

  Sauce-spiced duck wings are made by marinating duck wings and then stewing or braising them. After marinating, the wings are stir-fried with fermented bean paste, chili, ginger, and garlic, then simmered until tender and flavorful.
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  Spicy Soy Sauce Duck Wings

  Spicy soy sauce duck wings made with duck wing tips, stir-fried with chili, garlic, and fermented bean paste for a rich, spicy flavor.
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  Spicy Soy Duck Neck (250g)

  Spicy soy duck neck made with braised duck neck and a secret sauce, offering a rich, spicy flavor with tender meat.
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  Soy Sauce Flavored Quail Eggs

  Hard-boiled quail eggs are simmered with soy sauce, sugar, and cooking wine to absorb the rich flavor, resulting in a soft and savory taste.

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