Handmade Dumplings (Jintai Mall Branch)
小吃快餐 · ⭐ 3.6
Shop No. 05, Ground Floor (1st–3rd Floors), Commercial Building No. 17, Yard No. 30 Dongba Middle Road, Dongba Township

Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Beef and Carrot DumplingsBeef and carrot dumplings are made with fresh beef and carrots as the main ingredients. The beef is minced and mixed with finely chopped carrots, seasoned with spices, and used as filling wrapped in dough, then cooked by boiling or steaming.
Pork and cabbage dumplingsPork and cabbage dumplings are made primarily from pork and cabbage. The pork is minced into a filling, while the cabbage is chopped and squeezed to remove excess moisture. These ingredients are mixed together with seasonings and stirred until well combined to form the filling. The filling is then placed into dumpling wrappers, sealed by pinching the edges, and cooked by boiling or steaming before serving.
Pork and Lotus Root DumplingsPork and lotus root dumplings are made primarily with fresh pork and lotus root. The pork is minced, and the lotus root is finely chopped and mixed with the pork paste. Seasonings are added and thoroughly mixed to create the filling. The filling is then wrapped in dough wrappers, sealed by pinching the edges, and cooked by boiling or steaming.
Pork and green bean dumplingsPork and green bean dumplings are made with fresh pork and green beans. The pork is minced, the beans blanched and chopped, then mixed into the meat with seasonings to form the filling. The filling is wrapped in dough wrappers, sealed, and cooked by boiling or steaming.
Pork and Chive DumplingsPork and chive dumplings are a traditional Chinese dough-based dish made primarily with pork and chives. The pork is minced and mixed with finely chopped chives, then seasoned and blended to form the filling. This mixture is wrapped in dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
Spinach with WalnutsSpinach and nut salad is a dish primarily made with spinach and nuts. After blanching the spinach and draining it, toast the nuts separately. Mix the spinach with the nuts and seasonings, then toss to combine. The preparation is simple and preserves the natural flavors of the ingredients.
Zucchini and Egg DumplingsZucchini and egg dumplings are made primarily from zucchini and eggs. The zucchini is chopped and squeezed to remove excess water, then mixed with beaten eggs and seasonings to create the filling. This mixture is wrapped in dumpling wrappers and cooked by boiling or steaming.