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Handmade Dumplings (Jintai Mall Branch)

小吃快餐 · ⭐ 3.6

Shop No. 05, Ground Floor (1st–3rd Floors), Commercial Building No. 17, Yard No. 30 Dongba Middle Road, Dongba Township

Dishes

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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Beef and Carrot Dumplings

  Beef and carrot dumplings are made with fresh beef and carrots as the main ingredients. The beef is minced and mixed with finely chopped carrots, seasoned with spices, and used as filling wrapped in dough, then cooked by boiling or steaming.
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  Pork and cabbage dumplings

  Pork and cabbage dumplings are made primarily from pork and cabbage. The pork is minced into a filling, while the cabbage is chopped and squeezed to remove excess moisture. These ingredients are mixed together with seasonings and stirred until well combined to form the filling. The filling is then placed into dumpling wrappers, sealed by pinching the edges, and cooked by boiling or steaming before serving.
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  Pork and Lotus Root Dumplings

  Pork and lotus root dumplings are made primarily with fresh pork and lotus root. The pork is minced, and the lotus root is finely chopped and mixed with the pork paste. Seasonings are added and thoroughly mixed to create the filling. The filling is then wrapped in dough wrappers, sealed by pinching the edges, and cooked by boiling or steaming.
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  Pork and green bean dumplings

  Pork and green bean dumplings are made with fresh pork and green beans. The pork is minced, the beans blanched and chopped, then mixed into the meat with seasonings to form the filling. The filling is wrapped in dough wrappers, sealed, and cooked by boiling or steaming.
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  Pork and Chive Dumplings

  Pork and chive dumplings are a traditional Chinese dough-based dish made primarily with pork and chives. The pork is minced and mixed with finely chopped chives, then seasoned and blended to form the filling. This mixture is wrapped in dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Meat Three Fresh

  Rou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
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  Spinach with Walnuts

  Spinach and nut salad is a dish primarily made with spinach and nuts. After blanching the spinach and draining it, toast the nuts separately. Mix the spinach with the nuts and seasonings, then toss to combine. The preparation is simple and preserves the natural flavors of the ingredients.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings are made primarily from zucchini and eggs. The zucchini is chopped and squeezed to remove excess water, then mixed with beaten eggs and seasonings to create the filling. This mixture is wrapped in dumpling wrappers and cooked by boiling or steaming.

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