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Yiji Fisherman Sushi (Guangzhou Licheng Branch)

小吃快餐 · ⭐ 3.5

No. 9 Fazheng Road

Dishes

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  Octopus Hand Roll

  A Japanese-style roll featuring tender octopus wrapped in rice paper with fresh vegetables and dipping sauce.
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  Deep-sea Cod Fillet

  Deep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
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  Flame Salmon Trio

  A creative dish featuring fresh salmon with three distinct sauces—mustard, lemon cream, and sweet chili—served with a dramatic flame presentation.
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  Caramel Salmon Sushi

  Caramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
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  Caramel Tiger Shrimp Sushi

  Fresh tiger shrimp are pan-seared and glazed with caramel sauce, then wrapped in seasoned rice and lettuce to create a sweet and savory sushi roll.
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  Caramel Crab Stick Sushi

  Caramel crab stick sushi features sweet and savory flavors, combining crab sticks with seasoned rice and a caramel glaze for a delightful twist on traditional sushi.
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  Caramelized Duck Breast Sushi

  Caramelized duck breast sushi features grilled caramelized duck breast, seasoned rice, and fresh lettuce wrapped in seaweed. The duck breast is marinated and pan-seared to a crispy exterior and juicy interior, blending sweet and savory flavors with rich texture.
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  玄米茶

  玄米茶是以玄米（糙米）和茶叶为主要原料制成的饮品。玄米经过烘烤后与绿茶或乌龙茶混合，通过冲泡或煮制方式制作而成，口感清香，带有焦香和茶香。
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  Sichuan Pepper Fish Skin

  Spicy Sichuan pepper fish skin is a dish made primarily from fish skin, sliced and stir-fried with Sichuan pepper, garlic, and ginger. The crisp texture of the fish skin combines with the unique numbing aroma of Sichuan pepper for a rich flavor.
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  Luxury Salmon

  A premium salmon dish featuring fresh fillet marinated in cream, lemon, and herbs, then pan-seared to perfection with seasonal vegetables.
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  Crispy Fried Pork Strips

  Crispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.
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  Eel Sauce Grilled Salmon Skin Roll

  Salmon skin marinated in eel sauce and grilled into a roll, offering a crispy exterior and tender, flavorful interior with a rich umami taste.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.

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