Yiji Fisherman Sushi (Guangzhou Licheng Branch)
小吃快餐 · ⭐ 3.5
No. 9 Fazheng Road

Dishes
Octopus Hand RollA Japanese-style roll featuring tender octopus wrapped in rice paper with fresh vegetables and dipping sauce.
Deep-sea Cod FilletDeep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
Flame Salmon TrioA creative dish featuring fresh salmon with three distinct sauces—mustard, lemon cream, and sweet chili—served with a dramatic flame presentation.
Caramel Salmon SushiCaramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
Caramel Tiger Shrimp SushiFresh tiger shrimp are pan-seared and glazed with caramel sauce, then wrapped in seasoned rice and lettuce to create a sweet and savory sushi roll.
Caramel Crab Stick SushiCaramel crab stick sushi features sweet and savory flavors, combining crab sticks with seasoned rice and a caramel glaze for a delightful twist on traditional sushi.
Caramelized Duck Breast SushiCaramelized duck breast sushi features grilled caramelized duck breast, seasoned rice, and fresh lettuce wrapped in seaweed. The duck breast is marinated and pan-seared to a crispy exterior and juicy interior, blending sweet and savory flavors with rich texture.
玄米茶玄米茶是以玄米(糙米)和茶叶为主要原料制成的饮品。玄米经过烘烤后与绿茶或乌龙茶混合,通过冲泡或煮制方式制作而成,口感清香,带有焦香和茶香。
Sichuan Pepper Fish SkinSpicy Sichuan pepper fish skin is a dish made primarily from fish skin, sliced and stir-fried with Sichuan pepper, garlic, and ginger. The crisp texture of the fish skin combines with the unique numbing aroma of Sichuan pepper for a rich flavor.
Luxury SalmonA premium salmon dish featuring fresh fillet marinated in cream, lemon, and herbs, then pan-seared to perfection with seasonal vegetables.
Crispy Fried Pork StripsCrispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.
Eel Sauce Grilled Salmon Skin RollSalmon skin marinated in eel sauce and grilled into a roll, offering a crispy exterior and tender, flavorful interior with a rich umami taste.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.