Duoduo Shan Guizhou Sour Beef Hot Pot (Xingsha Wuyue Store)
火锅 · ⭐ 4.4
Intersection of Dongsi Road and Teli East Road
Dishes
Juice-Infused Fried EggSuckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
Dodu NoodlesDudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
Small Portion Guizhou Native Yellow BeefA small portion of Guizhou native yellow beef, marinated in secret sauce and slowly stewed to tender perfection, offering a rich, authentic mountain flavor.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Guiyang Red Sour SoupA Guizhou specialty dish made with fermented red sour soup base, seasoned with tomatoes, chilies, and wood sage, then simmered with meat or fish for a tangy, spicy flavor.
Crispy Pork Cracklings MeatballsCrispy Pork Cracklings Meatballs are made with minced pork and crispy pork cracklings, offering a satisfying crunch and savory flavor. Typically pan-fried or boiled, they are often served with a savory sauce.
Guizhou Specialty Pork Back筋Guizhou specialty pork back筋 is made from pig's back tendons, marinated in a secret sauce and slow-cooked until tender and flavorful, offering a chewy texture and rich aroma.
Guiyang Ding's Soft SausageGuiyang Ding's Soft Sausage is a Guizhou specialty snack made from minced pork loin seasoned and steamed on bamboo skewers, known for its tender texture and savory flavor.
Guiyang Mango Ice SlushA refreshing drink made from fresh mango, ice, and a touch of sugar syrup, popular in Guiyang during summer.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
Gluten BallsGluten balls are a dish primarily made with gluten as the main ingredient. The preparation typically involves shaping the gluten into spheres and then cooking them until fully done by frying or steaming. The outer layer of gluten balls is golden and crispy, while the inside is soft and porous—making them a delicious vegetarian delicacy.
Flavorful Yellow Beef Moonlight Treasure BoxPremium yellow beef marinated in secret sauce, slow-cooked at low temperature, served with special moonlight sauce, wrapped in transparent crystal skin, offering rich texture and succulent, aromatic flavor that melts in the mouth.