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Shange Pub

农家菜 · ⭐ 4.2

Fenggengshang, Fengmenglong Village, 320 Cun Dao, Huangdai Town

Dishes

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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Braised Tilapia in Brown Sauce

  A traditional Chinese dish made by slow-cooking fresh tilapia in a savory brown sauce with soy sauce, sugar, and wine.
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  Homemade Dumplings

  Homemade dumplings filled with pork and shrimp, boiled in broth for a savory, tender bite.
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  Suzhou Three Delicacies Soup

  A traditional Jiangnan soup made with chicken breast, shrimp, and ham, simmered in clear broth for a fresh and delicate flavor.
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  Lotus Seed Braised Goose

  A Chinese dish featuring goose meat braised with lotus seeds and savory seasonings, resulting in tender meat and fragrant, soft seeds.
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  Clam and Shepherd's Purse Stir-fry

  A Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.
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  Sauce Egg Braised Pork

  A Chinese dish combining braised pork belly with seasoned eggs, resulting in a rich, savory flavor and tender texture.
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  Stir-Fried River Shrimp with Colorful Vegetables

  A stir-fry dish featuring fresh river shrimp and colorful vegetables, known for its vibrant appearance and delicate flavor.
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  青椒牛柳

  青椒牛柳是一道以牛肉和青椒为主要食材的中式菜肴。牛肉切条后用调料腌制，与切块的青椒一同炒制而成。制作过程中通常使用酱油、料酒、淀粉等调味品，通过快炒保持牛肉嫩滑和青椒爽脆。
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  Sweet and Sour Pork

  Sweet pineapple pork is a dish made with pork, typically tenderloin cut into cubes, fried and stir-fried with pineapple, green pepper, and onion. The sauce is made from ketchup, sugar, vinegar, salt, and starch, creating a sweet and sour flavor.

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