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Wongok Zhou Wang

小吃快餐 · ⭐

No. 170 & 172, Jianse Road, Wenjun Subdistrict, 1st Floor

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Bamboo Shoot and Pork Porridge

  Mountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
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  Handmade Oil Stick

  Handmade large oil sticks made from flour, water, baking soda, and a pinch of salt, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside, soft and elastic inside, with a fluffy texture.
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  Longan Pineapple Porridge

  A sweet and nourishing porridge made with glutinous rice, longan, and pineapple, offering a soft texture and fruity aroma.
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  Spring Water White Porridge

  Made with rice and spring water, slowly cooked to a smooth consistency, this traditional Chinese porridge is light and comforting.
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  Hong Kong-style Soup Dumplings

  Hong Kong-style soup dumplings are made with minced pork and pork gelatin, wrapped in thin dough and steamed. They burst with savory broth when bitten.
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  Corn and Spare Ribs Porridge

  Corn rib soup is made with fresh corn and pork ribs. After blanching the ribs, they are cooked with corn pieces until thick and creamy, with ginger added to remove any odor. The finished soup is golden yellow, soft and chewy, blending the aroma of corn and meat.
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  Corn and Pork Porridge

  Corn and lean pork congee is made with corn kernels and lean pork. Corn and rice are boiled together, then finely sliced or minced pork is added and cooked until the porridge thickens and ingredients are fully tender.
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  Coconut Mochi

  A popular Japanese dessert with a chewy rice cake outer layer filled with sweet coconut and red bean paste, offering a soft and delightful texture.
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  Sweet Pumpkin Porridge

  Sweet pumpkin porridge made with pumpkin and rice. Boil peeled pumpkin pieces with washed rice until soft and creamy. Add a little rock sugar or salt to taste.

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