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Flatbread with Smoked Meat

小吃快餐 · ⭐ 3.8

Unit 56-2, Phase I, Beifang Yaogu, Liandong U Valley, Ba Wei Road

Dishes

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  Large Beef Noodles

  Large beef noodle soup features fresh beef chunks cooked with noodles. Beef is blanched to remove odor, then stewed with spices until tender, served with boiled wide noodles. Soup base uses beef bone broth or seasoned water.
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  大饼熏肉

  大饼熏肉是一道以面饼和五花肉为主要食材的菜品。面饼通常由面粉、水和少量盐制成，擀成圆形后烙熟；五花肉切片后用香料腌制，再用烟熏或烤制方式处理，使肉质带有烟熏香气。成品将熏好的肉片夹入热饼中，形成外酥里嫩、香气浓郁的组合。
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  素三鲜手工水饺

  素三鲜手工水饺以面粉制成饺子皮，内馅由香菇、韭菜和鸡蛋三种素料混合而成，手工包制后煮熟食用。
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  肉三鲜手工水饺

  肉三鲜手工水饺以猪肉、虾仁和韭菜为主要馅料，手工擀皮包制而成。馅料经过调味后拌匀，包裹在面皮中，通过煮制方式熟化，口感鲜美，皮薄馅足。
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  肉白菜水饺

  肉白菜水饺是以猪肉和大白菜为主要食材制成的饺子。将猪肉剁成馅，加入白菜碎、调味料搅拌均匀，包入面皮中，煮熟或蒸熟即可食用。
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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