Mingyan Small Stir-Fry (Huisheng Supermarket Back Door, Xihu Lidu Branch)
川菜 · ⭐ 3.9
Annex No. 24, No. 20 Checheng Avenue
Dishes
Chopped Chili Pork Fried RiceA flavorful stir-fried rice dish made with minced pork and chopped chili, seasoned to perfection.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.- Spicy Chicken Strips with Green PeppersA stir-fried dish of chicken strips and green peppers, known for its spicy and savory flavor.
Henan Sour and Spicy SoupHenan sour and spicy soup is a soup made with tofu, wood ear fungus, eggs, and meat threads, seasoned with vinegar and chili. The ingredients are first cooked, then seasonings are added to adjust the flavor, resulting in a fresh and spicy taste.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Stir-Fried Eel with Spicy SauceA spicy stir-fry dish made with eel, garlic, chili, and ginger, known for its bold flavor and quick cooking method.
Crispy Corn PancakeA crispy corn pancake made with fresh corn kernels, eggs, and flour, pan-fried until golden and deliciously tender inside.
Rice DishA simple and staple dish made from cooked rice, often served with various side dishes in Chinese households.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Fried Tofu Skin with Pork StripsA classic Chinese home-style dish made with fried tofu skin and pork strips, stir-fried together with savory seasonings for a deliciously tender and flavorful meal.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Green Pepper and CornA refreshing home-style dish made with green peppers and corn kernels, stir-fried quickly for a crisp texture and mild flavor.
Stir-Fried Bean Sprouts with LeekA refreshing vegetarian dish made by quickly stir-frying fresh bean sprouts with leeks, resulting in a crisp and fragrant side dish.- Spicy Cumin PotatoesA stir-fried dish made with potatoes, chili, and cumin, offering a spicy and aromatic flavor.
Spicy West Lake River ShrimpSpicy West Lake River Shrimp is a dish made with West Lake river shrimp stir-fried with chili, Sichuan pepper and other seasonings. It has a fresh and tender texture with a spicy and fragrant flavor, featuring strong local characteristics.
Fish-flavored Chicken CubesFish-flavored chicken cubes is a Sichuan dish made with chicken as the main ingredient, combined with wood ear mushrooms, carrots, and green peppers. It is mainly stir-fried and has a sweet and sour taste with a slight spiciness, featuring a unique fish flavor.