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Jin Mian Lang Handmade Noodles (No. 6 Baiguang Road Courtyard Store)

小吃面食 · ⭐ 3.6

No. 6 Courtyard, Baiguang Road

Dishes

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  Stir-Fried Pork with Green Pepper Noodles

  尖椒肉丝炒面是一道家常面食，以尖椒、猪肉丝和面条为主要食材。首先将面条煮至八分熟，再用油炒熟，加入炒过的尖椒和猪肉丝，调入适量的调味料，翻炒均匀即可。
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  Combat Power Noodles

  Combat Power Noodles is a cold noodle dish featuring boiled noodles mixed with shredded cucumber, carrot, egg, and sautéed minced meat, then tossed in a savory sauce.
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  Battle Chicken Noodles

  Combat Chicken Noodles is made with shredded cooked chicken and boiled noodles, combined with shredded cucumber and carrot as accompaniments, then tossed with a specially prepared sauce. The sauce is typically made from soy sauce, sesame oil, minced garlic, and chili oil.
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  Braised Lentils with Shredded Pork Noodles

  Lentil and pork stir-fried noodles is a noodle dish primarily made with lentils and pork. After blanching the lentils, they are stir-fried together with sliced lean pork strips. Seasonings are added and stirred evenly, then mixed with cooked noodles to create a delicious and satisfying dish.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Tripe and Kidney Noodles

  A Chinese dish made with pork kidneys and intestines tossed in a spicy sauce over noodles, offering a rich and aromatic flavor.
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  Garlic Shoots and Pork Noodles

  Garlic stalk and pork stir-fry noodles: tender pork loin strips marinated with wine, soy sauce, and starch, stir-fried, combined with blanched or quickly stir-fried garlic stalks, mixed with boiled noodles and seasoned sauce.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Shrimp and Chicken Noodles

  A dish of stir-fried shrimp and chicken served over noodles with a savory sauce.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Spicy Tripe Noodles

  Spicy tripe noodles feature tender tripe slices tossed in a fiery sauce with garlic and chili oil, served over fresh noodles for a bold, satisfying bite.
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  Spicy Beef Noodles

  Spicy beef stir-fried noodles is a dish made with beef and noodles. Beef is sliced or diced, stir-fried with onions and green peppers, seasoned with soy sauce and chili paste, then mixed with cooked noodles.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.
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  Black Pepper Roasted Sausage

  Black pepper grilled sausages are a pork-based dish, seasoned with black pepper, salt, and garlic, then grilled until the surface is slightly charred and the inside is fully cooked.

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