Little Farmer Dumpling Garden
小吃快餐 · ⭐ 3.6
No. 20, Dunhua South Road
Dishes
Farmhouse Boiled Pork SlicesA spicy Sichuan dish featuring tender pork slices cooked in a flavorful broth with vegetables and chili, known for its bold, numbing heat.
Stewed Pork Intestines with VegetablesA home-style dish made by stir-frying pork intestines with vegetables like green peppers and scallions, then simmering in seasoning for a rich, savory flavor.
Farmhouse Sauce Pork TrotterA hearty dish made by slow-cooking pork trotters in a savory homemade sauce with spices and aromatics.
Potato Shreds with Bean Sprouts and VermicelliA popular home-style vegetarian dish made with potato shreds, bean sprouts, and vermicelli, stir-fried quickly for a crisp texture and balanced flavor.
Braised Pork with Bamboo ShootsA Chinese dish featuring braised pork belly and bamboo shoots, simmered in a savory sauce until tender.
Spicy Pepper and Potato Rice Bowl尖椒土豆丝盖饭以土豆和尖椒为主要食材，土豆切丝后焯水或炒制，尖椒切丝与土豆一同翻炒，调味后铺在米饭上。制作过程中通常加入盐、酱油等基础调料，保持食材原味。
Stir-Fried Pork Shreds with Chili and VermicelliA stir-fried dish featuring pork shreds, chili peppers, and vermicelli noodles, seasoned with savory spices and served hot.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.