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Lao Ren Braised Meat Restaurant (Jingwei First Street Branch)

其他美食 · ⭐ 4.2

No. 38-5 Jingwei Toutao Street

Dishes

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  Potato Stewed with Chinese Cabbage

  A classic home-style dish featuring potatoes and Chinese cabbage, gently stewed to create a harmonious blend of textures and flavors.
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  Steamed Rice

  Fried rice is a staple food made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot. The main ingredient is rice, and the preparation method is simple—by heating, the rice absorbs water, swells, and becomes gelatinized, resulting in soft and delicious rice.
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  Stir-fried Glass Noodles

  A Chinese home-style dish made by stir-frying glass noodles with minced meat and vegetables, resulting in a savory and tender texture.
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  Braised Pork

  Braised pork is a dish primarily made with pork, usually belly or tenderloin. After blanching, it's pan-fried in a little oil until golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful, finally reducing the sauce.
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  Spicy Turnip Stir-fry

  A spicy stir-fried dish made with turnip, garlic, and chili, popular in Sichuan cuisine.
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  Stir-Fried Garlic Shoots

  A simple and flavorful dish made by stir-frying fresh garlic shoots with garlic and chili for a crisp, savory taste.
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  Sauerkraut Pork Meatballs in Clay Pot

  A traditional Chinese dish featuring pork meatballs simmered with sauerkraut in a clay pot, resulting in tender meat and flavorful broth.
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  Eggplant Strips

  Eggplant strips is a home-style dish made by stir-frying thin slices of eggplant with garlic and chili, resulting in a tender and subtly spicy flavor.
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  Tofu Lion's Head Hot Pot

  Tofu lion's head hot pot features soft tofu and pork dumplings simmered in a clay pot with vegetables and mushrooms, resulting in a rich, savory dish.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.

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