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Ma Yongzhai (Baoci North Road Branch)

小吃快餐 · ⭐ 3.7

No. 55 Baochi Road

Dishes

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  Oil Chicken

  A traditional Chinese dish made by marinating chicken and frying it in oil until crispy, with tender meat and rich flavor.
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  Smoked Eel

  A dish made by smoking eel after marinating it, resulting in a tender texture and smoky flavor.
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  Braised Quail

  A traditional Chinese dish featuring quail slowly braised in a pot until tender, with rich flavor and delicate texture.
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  Crispy Eel

  A dish featuring crispy fried eel with a tender interior, seasoned with garlic and ginger for a savory flavor.
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  Sweet and Sour Pork

  A classic Chinese dish made with fried pork tenderloin tossed in a tangy tomato-based sauce, known for its sweet and sour flavor.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Sauce-Braised Duck Leg

  A Chinese dish featuring duck legs braised in a savory sauce of soy, sugar, and wine, resulting in tender, flavorful meat.
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  Sour Pepper Chicken Feet

  A cold dish made with chicken feet marinated in vinegar and chili, offering a tangy and spicy flavor.
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  Fried Stingray

  A Chinese dish made by frying fresh stingray after marinating and coating it in batter, resulting in a crispy exterior and tender interior with rich aroma.
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  Ma Yongzhai Meat Ball

  Ma Yongzhai Meat Ball is a traditional Chinese dim sum made from minced pork, seasoned with scallions and ginger, shaped into round balls and steamed. The meat is tender and elastic with a rich aroma of scallions and ginger.
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  Wu Xiang Da Pai

  Pork loin slices marinated with five-spice powder and other seasonings, then pan-fried until golden and flavorful.
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  Ma Yongzai Smoked Fish

  A traditional Chinese dish made with carp or grass carp, marinated, deep-fried, and simmered in a sauce of sugar, soy sauce, and yellow wine, then smoked for a rich aroma and glossy finish.

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