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Zhang Yazi · Braised and Roasted Duck (Pailou Store)

小吃快餐 · ⭐ 3.7

Unit 3, Basement Level 1, Zhuji Pavilion, No. 1333 Wangpai Road

Dishes

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  Braised and Roasted Duck Leg

  Braised and roasted duck leg made with a secret spice blend, resulting in tender meat and crispy skin.
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  Spiced Boiled Peanuts

  Spiced peanuts are a classic snack made from peanuts that are braised in a flavorful broth. The broth is prepared with a blend of spices and seasonings, allowing the peanuts to fully absorb the rich aroma, resulting in a deep, satisfying taste that lingers. The preparation is simple: first boil the peanuts, then soak them in the specially crafted brine until they are well-seasoned and ready to enjoy.
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  Spiced Braised Quail Eggs

  Marinated quail eggs are a dish primarily made with quail eggs, which are boiled and then slowly simmered in a specially prepared marinade, allowing the eggshells to absorb the rich flavors. During preparation, ingredients such as soy sauce, star anise, cinnamon bark, and bay leaves are typically added to enhance taste and create a deep, rich color.
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  Zhang's Braised and Roasted Duck

  A premium duck dish marinated in a secret sauce and roasted over charcoal for a crispy skin and tender meat.
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  Slightly Spicy Braised Duck Heads

  Slightly spicy braised duck heads made with aromatic spices and slow-cooked to tender perfection.
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  Preserved Tofu with Fresh Vegetables

  A dish made with fresh tofu cubes stir-fried quickly with vegetables and a savory sauce, preserving the tofu's soft texture and natural flavor.
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  Liangping Handmade Tofu Skin with Soy Aroma

  A traditional soy-based snack from Liangping, made by hand using high-quality soybeans. It features a rich soy aroma and a chewy texture, often served with savory seasoning or stir-fried.
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  Spicy Braised Duck Shank

  Spicy braised duck shanks made with tender meat and aromatic spices in a rich, fiery sauce.
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  Spicy Chicken Gizzard Stir-fry

  A spicy stir-fry dish made with chicken gizzards and chili peppers, popular in Sichuan cuisine.
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  Spicy Duck Wings

  Duck wings are blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang, simmered with water until flavorful and fully absorbing the spicy麻味.

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