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Man Jie Guo Zi (Gong Fu Dian)

北京菜 · ⭐ 4.3

No. 143-1, Beiheyan Dajie

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Fresh Fennel Dumplings

  Fresh fennel dumplings with a subtle aroma, filled with fresh fennel and a touch of pork or shrimp, wrapped in wheat dough and boiled. Minimal seasoning highlights the natural fragrance of fennel.
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  Manjie's Mixed Vegetable Salad

  Manjie's mixed salad is a colorful cold dish made with fresh vegetables such as lettuce, purple cabbage, carrots, and cucumbers. The preparation is simple: wash and slice the vegetables, then drizzle with a specially prepared sauce and mix well.
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  Manjie's Signature Dumplings

  Miss Man's signature dumplings are made with premium flour for the wrappers, filled with tender pork and fresh vegetables for a rich flavor. Carefully seasoned and traditionally hand-folded into neat shapes, the dumplings become chewy when cooked and offer a juicy, delicious filling.
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  Pork and Wild Celery Dumplings

  Pork and wild celery dumplings are a traditional Chinese dish made with pork and wild celery wrapped in flour and boiled. The filling is fresh and flavorful.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
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  Special Sauce Chicken Feet

  Specialty Sauce Chicken Feet: Made with fresh chicken feet that are carefully processed and marinated in a specially crafted sauce before cooking. The chicken feet are tender and fully flavored, with rich sauce aroma—a delicious home-style dish.
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  Delicious Stinky Tofu Filled Dumplings

  Delicious stinky tofu filled dumplings are made with stinky tofu, pork, and vegetables as the main ingredients. They are wrapped and cooked by boiling or steaming. The taste is rich and unique.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Tomato and Egg Dumplings

  Tomato and egg dumplings made with flour wrappers, filled with a mixture of fresh tomatoes, eggs, scallions, salt, and seasonings. Cooked by boiling or pan-frying, they have a soft texture and savory filling.
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  Spicy Sweet Sour Bitter Numbing Eggplant

  Eggplant slices are deep-fried or pan-fried, then mixed with a flavorful sauce made from soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, minced garlic, minced ginger, green onions, and sesame seeds. The eggplant absorbs the sauce thoroughly, resulting in a soft and chewy texture with rich, complex flavors.
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  Golden Kung Pao Chicken

  Golden Palace Kung Pao Chicken uses tender chicken breast, cut into cubes, and is paired with peanuts, scallions, ginger, and garlic. During cooking, the chicken cubes are first stir-fried over medium heat until they change color, then a specially prepared sauce and ingredients are quickly stir-fried together, and finally, roasted peanuts are sprinkled on top to enhance the texture.

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