Yanfeng Dumplings (Douyu Store)
小吃快餐 · ⭐ 3.5
Adjacent to Xincheng Hotel, Provincial Highway S392
Dishes
Pumpkin Pork DumplingsPumpkin and pork dumplings made with a savory filling wrapped in thin dough and boiled to perfection.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Juewei NoodlesA cold noodle dish made with seasoned sauce, vegetables, and peanuts, known for its spicy and savory flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
蛋黄鲜肉馄饨蛋黄鲜肉馄饨是以猪肉馅和咸蛋黄为主要食材制成的馄饨。猪肉馅通常加入葱姜等调味料，咸蛋黄则捣碎后拌入肉馅中，使馅料更加浓郁。馄饨皮包裹馅料后煮熟，汤底可清汤或骨汤，食用时可撒上葱花或香菜。
鸡肉虾仁馄饨鸡肉虾仁馄饨是以鸡胸肉和鲜虾仁为主要馅料，混合调味后包裹在薄面皮中，煮熟后食用的传统中式面点。制作时将鸡肉和虾仁剁成泥，加入适量调料搅拌均匀制成馅料，包入馄饨皮中，水煮至浮起即可。