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Xiang Qi Mi Xian · Xian Shao Fen · Luo Si Fen

小吃快餐 · ⭐ 3.5

Shop No. 10, Zhaolingpu Road

Dishes

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  Love-at-first-bite Luosifen

  Luosifen is a Guangxi specialty snack featuring fermented bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms in a spicy broth served with chewy rice noodles—bold, tangy, and deeply flavorful.
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  Xiao Yangren AD Calcium Milk

  A nutritious drink made from milk, sugar, vitamin D, and calcium, known for its sweet taste and health benefits.
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  Signature Vegetable Chicken Soup Rice Noodles

  A flavorful rice noodle soup made with chicken broth and fresh vegetables, served with a variety of seasonal greens and tender noodles.
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  Spicy Sour Noodles

  Signature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
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  Signature Fish Tofu with Sweet Potato Noodles

  A flavorful dish featuring fresh fish tofu and soft sweet potato noodles simmered in a savory broth, offering a rich and satisfying taste.
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  Lizi Garden Sweet Milk Beverage

  A sweet milk beverage made from milk and plum juice, offering a smooth and delicious taste with natural fruit aroma.
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  Classic Luosifen

  Classic Luosifen features fermented bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms in a rich broth made from pork bones and snails, served with rice noodles for a spicy and sour taste.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.

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