Liu Wenxiang Spicy Hot Pot
小吃快餐 · ⭐ 3.8
Shop on the ground floor, No. 89, Sanduo Road
Dishes
Liu Wenxiang's Classic Spicy NoodlesA spicy Sichuan-style dish made with assorted vegetables, tofu, and meat, tossed in a signature spicy sauce. Fresh ingredients and bold flavors make it a popular street food.
Large Bowl Spicy Hot Pot Extra SpicyA large bowl of spicy hot pot made with beef bone broth, featuring ingredients like wide noodles, potato slices, bean sprouts, golden needle mushrooms, and luncheon meat, cooked in a rich, red broth. Intensely spicy and numbing, with a bold, savory flavor.
Dayao SodaDajiao soda is a carbonated drink made from water, sugar, carbon dioxide, and food additives. It's produced by infusing sugar water with CO2, giving it a bubbly texture. Usually sold in glass bottles or aluminum cans, it requires opening the sealed container before drinking.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Signature Beef Tendon NoodlesSignature beef tendon noodles feature slow-cooked tender beef tendons and noodles in a rich broth, served with hand-pulled or machine-made wide noodles and garnished with green onions and cilantro.
Signature CornmealA traditional Chinese dish made from cornmeal, steamed to perfection and served with a savory sauce or stir-fry.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy and Tasty Mixed NoodlesA cold dish made by mixing various cooked ingredients such as bean sprouts, potato slices, seaweed strips, and tofu skin with a spicy and numbing sauce. Rich in texture and flavor, featuring bold Sichuan-style spiciness and aroma.