Uncle Tan's Panlong Braised Duck Shop (Commercial Pedestrian Street Branch)
小吃快餐 · ⭐ 3.6
No. 92, Jindong Road
Dishes
Five-Spice DuckA traditional Chinese dish made by slow-cooking duck with five spices—star anise, cinnamon, fennel, cloves, and Sichuan pepper—resulting in tender, fragrant meat.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Spicy DuckSpicy duck is a dish made primarily with duck meat, usually whole duck or pieces, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It's seasoned with fermented broad bean paste, ginger, and garlic to infuse the duck with rich spicy and numbing flavors.