Geng Yazi · Beijing Roast Duck (Taizi Shangpin Store)
北京菜 · ⭐ 3.5
No. 3, Fangcao Liu Street; Shops -1, 1st–2nd Floors, Gaonong Taizi Shangpin Building 6

Dishes
Crispy Duck SkinThe skin of roast duck is the outer layer of the duck, specially roasted to perfection. A tender and plump duck is marinated and then slow-roasted over fruitwood charcoal until the skin turns golden and crispy. Finally, the skin is sliced paper-thin, offering a fragrant and crunchy delight.
Roast Duck WrapRoast duck slices wrapped in thin pancakes with scallions, cucumber, and hoisin sauce, a classic Chinese dish.
Lotus Leaf DuckLotus Leaf Duck is a Chinese dish featuring duck wrapped in lotus leaves and steamed, resulting in a fragrant, tender meat with subtle herbal notes.