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Shi You Dao Cantonese Hong Kong Bay Hot Pot

火锅 · ⭐ 4.1

Opposite Gate No. 20, Ouya Shopping Mall

Dishes

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  Assorted Dumpling Platter

  A mixed dumpling platter mainly consists of meat or seafood balls made from ingredients like pork, beef, shrimp, and fish. After mincing and seasoning, the mixture is shaped by hand or machine and then boiled or fried. Typically served with dipping sauce or soup base.
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  Tai Chi Qi Pot

  A nourishing hot pot featuring two distinct broths—white and red—symbolizing yin and yang, served with chicken, duck blood, tofu, and vegetables for balanced health and flavor.
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  Durian Jelly Chicken

  A nourishing dish made with chicken, durian, and jelly, slow-cooked to blend rich flavors and textures.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Hong Kong-style Beef Noodle Pot

  A classic Hong Kong-style dish featuring tender beef brisket simmered with vegetables in a rich, savory broth.
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  Hong Kong-style Beef Noodle Stew

  A classic Hong Kong dish featuring beef brisket slow-cooked with vegetables in a rich, savory broth.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Bird's Nest Chicken

  Abalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
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  Spicy Beef Short Ribs

  Spicy beef short ribs made by marinating and frying the ribs, then stir-frying with chili and Sichuan pepper for a rich, spicy flavor.
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  Chicken and Abalone

  A Chinese dish featuring chicken and abalone, typically simmered or steamed for a tender and nutritious meal.
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  Chicken and Abalone Hot Pot

  A savory hot pot featuring chicken and abalone, simmered with vegetables for a rich, nourishing flavor.

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