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Chaodazui Lychee Meat Rice (Railway Station Branch)

粤菜 · ⭐ 3.7

No. 222-7, North Erhuan Middle Road

Dishes

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  Cold-Mixed Duck Offal

  A cold dish made from duck organs like heart, liver, and intestine, blanched and tossed with garlic, cilantro, chili oil, and seasonings for a fresh, spicy flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Steamed Fish Cubes

  Steamed fish cubes is a Chinese dish made with fresh fish pieces, seasoned with ginger and scallions, and gently steamed to preserve the natural flavor and tenderness of the fish.
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  Steamed Cod Fillet

  Fresh cod fillet steamed with ginger and scallions, preserving its delicate flavor and texture.
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  Sweet and Sour Fish Cubes

  A classic Chinese dish made with fried fish cubes glazed in a sweet and sour sauce.
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  Delicious Sweet Peas

  A dish made with fresh sweet peas stir-fried with carrots and bell peppers, offering a crisp and nutritious taste.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Garlic Fried Eggplant

  A popular Chinese home-style dish made by stir-frying eggplants with garlic, resulting in a savory and aromatic flavor.
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  Stir-fried eggs with chives

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.

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