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Jie Jia Henan Cuisine (Bishazhang Branch)

豫菜 · ⭐ 4.7

Levels 2 and 3, Building A, Jinxiu Huating, No. 3 Baihua Road

Dishes

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  Stewed Flatbread with Dipping Sauce

  A traditional Chinese dish featuring baked flatbread served with a savory dipping sauce made from fermented bean paste, garlic, and sesame oil.
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  Stir-Fried Mixed Vegetables

  A hearty stew made with various vegetables and meats, commonly including cabbage, potatoes, tofu, and pork slices or belly. Ingredients are cut into pieces, simmered together in water or broth until tender and flavorful.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Pan-fried Watercress

  A Chinese home-style dish made by pan-frying blanched watercress with garlic and ginger, resulting in a fresh and savory flavor.
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  Sour Soup Crispy Meatballs

  Sour Soup Crispy Meatballs is a dish made with pork as the main ingredient, mixed with seasonings to form a meat paste, shaped into small balls and cooked in sour soup. The texture is crispy on the outside and tender inside, with a refreshing sour taste.
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  Wild Nanwan Fish - Two Ways

  Wild Nanwan Fish - Two Ways is a dish made with wild Nanwan fish, cooked by pan-frying and deep-frying. The fish meat is tender, with a crispy skin and rich texture.
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  Pumpkin and Beef Brisket

  A Chinese stew featuring beef brisket and pumpkin, slow-cooked until tender with rich, savory flavors.
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  铁棍山药烧海参

  铁棍山药烧海参是一道以铁棍山药和海参为主要食材的菜肴。山药切段焯水，海参泡发后与山药一同入锅，加入高汤或清水，用小火慢炖至入味，最后调味收汁。制作过程中注重食材的原味融合。
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  Oatmeal and Chinese Yam

  A healthy dish made with Chinese yam and oats, steamed and mixed for a soft, sweet taste.

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