Zhenjie · Chuan Cuisine of Yuyi Style (Longhu Time Square Branch)
川菜 · ⭐ 3.7
No. 9 Building, Tianjie Shidaihui, Longhu Shidai Tianjie (Enter the lane between Building 8 and Building 9 for the shortest route to the rear street, 1st floor)
Dishes
Double Pepper Cold-Marinated Crucian CarpA dish featuring fresh crucian carp marinated cold with green and red pepper strips, seasoned with soy sauce, vinegar, garlic, and sesame oil for a tangy and spicy flavor.
Double Pepper Hot-Mixed Ling FishFresh ling fish slices tossed with green and red pepper strips, seasoned with spicy chili and Sichuan peppercorns for a bold, aromatic flavor.
Stir-Fried Liver and KidneyStir-fried liver and kidneys is a Chinese dish featuring pork liver and kidneys, with green and red peppers. The ingredients are blanched, then quickly stir-fried with葱姜蒜 and chili for a tender texture.
Premium Cold NoodlesA premium cold noodle dish made with fine noodles and fresh vegetables, dressed in a savory sauce for a refreshing summer meal.
Premium Fresh Shrimp Mǎoxuè WàngA premium dish featuring fresh shrimp, duck blood, bean sprouts, and tofu skin, stir-fried with Sichuan spices for a bold, numbingly spicy flavor.
Spicy Tripe Stir-fryA spicy Sichuan dish made with beef tripe stir-fried in chili and Sichuan peppercorns, known for its numbing heat and crisp texture.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Tender Chicken FeetSpicy tender chicken feet made with chicken feet as the main ingredient, blanched and then simmered with chili, Sichuan pepper, ginger, and green onion until soft and flavorful. The chicken feet are tender yet elastic with rich taste.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.