Hakka Kitchen (Longcheng Avenue Branch)
粤菜 · ⭐ 3.9
Hongjing Building, No. 25, Longcheng Avenue, 1st Floor
Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Fatty Pork with Salted EggA classic Chinese dish where fatty pork is stir-fried and combined with salted egg yolk, creating a rich, savory flavor.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Oil渣 CabbageA Chinese home-style dish made with pork cracklings and bok choy, stir-fried for a savory, crunchy texture.
Scallion Oil Pig's StomachA Chinese dish made with pig's stomach, sliced and dressed with hot scallion oil, offering a crisp texture and rich aroma.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.