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Ruìyì Zápù Sù Ćù · Yēzi Jī Huǒguō (Chāngpíng Shǒudiàn)

火锅 · ⭐ 4.8

150 meters south of the intersection of Songyuan Road and North Ring East Road

Dishes

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  White Shrimp

  White shrimp dish featuring peeled and deveined shrimp, marinated with salt and cooking wine, then steamed, boiled or stir-fried to preserve its tender texture.
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  Lucky Beef Rolls

  如意肥牛 is a dish featuring beef rolls as the main ingredient, typically served with vegetables like lettuce, onion, and bean sprouts. Cook the beef rolls and vegetables together in a hot pot or wok, season, and serve quickly.
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  Baby Octopus

  Squid is a dish featuring fresh baby squid, typically blanched or quickly stir-fried to maintain its tender texture. Seasoned with garlic, chili, soy sauce, and optionally enhanced with onions and green peppers.
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  Hand-Cut Tender Beef

  Hand-cut tender beef is made from fresh beef tenderloin or beef shank, sliced thinly by hand. It is typically marinated with soy sauce, cooking wine, and starch before being quickly stir-fried or涮煮 (shuàn zhǔ), preserving its tender texture.
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  Handmade Tofu Puffs

  Handmade tofu skin rolls filled with minced pork and seasonings, then deep-fried until golden and crispy.
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  Signature Sour Vinegar Soup

  Signature sour rice vinegar soup is made with bone broth, fermented rice vinegar, and spices. Main ingredients include pork, chicken, seafood (like shrimp and shellfish), and vegetables (such as cabbage and bean sprouts). Ingredients are blanched to remove odor, then slowly stewed together for rich flavor.
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  Signature Sour Rice Wine Spicy Chicken with Coconut

  Signature sour rice wine spiced chicken with coconut is a specialty dish made with sour rice wine and coconut chicken. The sour rice wine is made using traditional fermentation techniques, offering a refreshing taste. The coconut chicken is cooked with fresh coconut water, resulting in tender meat. The combination creates a unique flavor.
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  Qingyuan Free-range Chicken

  Qingyuan free-range chicken is a dish featuring locally raised native chickens. After blanching, the meat is stewed with ginger slices and green onions to make it tender and flavorful. Some recipes add a touch of soy sauce and cooking wine to preserve its natural taste.
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  Bamboo Sugar, Imperata Root, and Pear Drink

  A traditional Chinese herbal drink made from bamboo sugar, imperata root, and pear, known for its cooling and moistening properties. Ideal for summer consumption.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Ximeng Lamb Rolls

  Ximeng lamb rolls use high-quality lamb from Xilingol League, Inner Mongolia. Fresh lamb is sliced thin and rolled, then steamed or stir-fried with scallions and ginger to preserve its tender texture.
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  Bamboo Shoot Firecracker

  Firecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.

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