Hui Xian Yuan Restaurant
鱼鲜 · ⭐ 3.7
Yuzhuan Garden, Xiaoyuan Street, Economic-Technological Development Zone
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Beitang Clam StewA seafood dish made with Beitang clams simmered in a savory sauce of soy sauce, wine, and aromatics.
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, then steamed. Clean the fish, score both sides, place in a dish, add ginger and scallions, then steam until done.
Pee-pee Shrimp DumplingsPipixia dumplings are made with fresh pipixia shrimp, wrapped in flour dough and pan-fried. The shrimp is minced or chopped, seasoned, then stuffed into flattened dough and cooked until golden and crispy on the bottom and fully cooked inside.
Fresh Pippa ShrimpFresh mud crabs are a seafood dish primarily made with fresh mud crabs. After simple preparation, the dish retains the original flavor of the crabs, which are steamed or boiled to bring out their natural freshness and delicious taste.
Flatfish and Lamb MeatballsA dish made from flatfish and lamb meatballs, delicately steamed to preserve tenderness and flavor.
黄螃蟹黄螃蟹以鲜活的螃蟹为主要食材，通常采用清蒸或煮制的方式烹饪，保留其原汁原味。螃蟹洗净后直接加热至熟透，部分做法会加入姜片去腥，食用时蘸取醋和姜末调制的酱料。