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Niu Baobao Guilin Mi Fen (Bahli Zhuang Branch)

小吃快餐 · ⭐ 4.0

No. 129 Courtyard, Dongbalizhuang North Li, Shifo Ying Road

Dishes

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  Beer Fish

  Beer fish is a dish made with fresh fish, brewed with beer, ginger slices, green onions, garlic, and other seasonings. The fish is first cleaned and pan-fried until golden brown, then simmered with beer and seasonings to absorb the beer's aroma and become tender.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Beef Stir-Fry

  Dry pot steak is a dish featuring steak as the main ingredient, typically stir-fried with onions, green peppers, and red peppers, seasoned with doubanjiang, garlic, ginger, and chili, then cooked in a dry pot.
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  Spicy Beef Offal Stir-Fry

  Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
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  Guilin卤菜米粉

  Guilin braised rice noodles is a dish made with rice noodles and various braised ingredients. Main ingredients include pork bones, chicken thighs, tofu, eggs, and bean sprouts, simmered for a long time to create a rich sauce, then mixed with cooked rice noodles.
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  Guilin Special Fried Rice Noodles

  Guilin-style fried rice noodles made with rice noodles, bean sprouts, carrots, greens, lean meat or eggs, stir-fried in oil with garlic, seasoned and served hot.
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  Oil Tea

  Oil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
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  Stir-Fried Beef with Rice Noodles

  Stir-fried rice noodles with beef features rice noodles, beef, onion, green pepper, and bean sprouts. Rice noodles are soaked beforehand, beef is sliced and marinated, then stir-fried quickly with vegetables in a hot pan, seasoned with soy sauce and oyster sauce until cooked through.
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  Fermented Tofu with Water Spinach

  Fermented tofu with water spinach is a dish that uses water spinach as the main ingredient, cooked with fermented tofu. Wash the water spinach and cut it into segments. Heat a wok with oil, add minced garlic to stir-fry until fragrant, then add the water spinach and stir-fry until just cooked through. Add fermented tofu and a small amount of water or broth, then continue to stir-fry evenly so that the aroma of the fermented tofu infuses into the vegetables.
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  Stir-fried Pig Intestines with Sour Bamboo Shoots

  Stir-fried pork intestines with pickled bamboo shoots is a dish made primarily from pork intestines and pickled bamboo shoots. After cleaning and blanching, the intestines are cut into segments and the shoots sliced. Heat oil in a pan, stir-fry the intestines until slightly golden, then add the shoots and season to taste.
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  Pickled Bamboo Shoots with Offal

  Pickled bamboo shoots with offal is a Chinese dish made primarily with pickled bamboo shoots and offal, stir-fried quickly. The pickled bamboo shoots provide a unique sour taste, while the offal offers rich texture.
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  Stir-fried腊肉 with Pickled Bamboo Shoots

  Sour bamboo shoots stir-fried with cured pork is a dish featuring sour bamboo shoots and cured pork. The cured pork, salted and air-dried, offers a rich savory flavor, while the sour bamboo shoots, fermented from bamboo shoots, provide a unique tang. Sliced pork and chopped shoots are stir-fried together to blend the pork's fat with the shoot's acidity for a layered taste.
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  Sour Bamboo Shoots with Beef

  Sour bamboo shoot beef is a dish made primarily with beef and sour bamboo shoots. Beef is blanched and set aside, sour bamboo shoots are soaked to remove saltiness, then stir-fried or stewed with beef and seasoned appropriately.
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  Sour Spicy Bamboo Shoot Noodles

  A spicy and sour dish made with bamboo shoot tips and rice noodles, stir-fried with chili, vinegar, and garlic for a refreshing, tangy kick.
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  Sour Duck Blood Stir-fry

  Stir-fried duck blood with duck meat, seasoned with vinegar, ginger, and garlic, cooked until the blood凝固s and absorbs the broth flavor.

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