Xiba Shu Money Cow Tripe Skewers (Chatan Branch)
火锅 · ⭐ 4.4
10 meters northeast of No. 129, Tianwen Avenue
Dishes
Well Water Bean SproutsA dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
Braised Beef Tripe in Money ShapeBeef tripe sliced and braised in a savory sauce, shaped like coins for presentation.
Original Tender Pork SlicesA dish made with pork tenderloin slices, marinated in egg white and starch, then quickly stir-fried for a tender and fresh taste.
Rich and Oily Money Beef TripeA spicy stir-fry dish made with beef tripe, seasoned with chili and Sichuan pepper, creating a rich, oily texture and bold flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Crispy Bamboo Shoots with Beef TripeA spicy Sichuan-style cold dish featuring tender beef tripe and crisp bamboo shoots, marinated in a fragrant sauce.
Garlic Fragrant Ox TripeA Sichuan dish featuring tender ox tripe stir-fried with garlic, delivering a bold, aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Cilantro Pork SlicesA Chinese dish featuring tender pork slices stir-fried with fresh cilantro, known for its savory and aromatic flavor.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.