Mimixiao Hot Pot Noodles (Jinqiao International Branch)
小吃快餐 · ⭐ 3.5
Ground Floor, Jinqiao International Commercial Plaza, Wujing Road Community, Sanqiao Subdistrict
Dishes
Traditional Bone Soup Rice NoodlesA flavorful dish featuring rice noodles in a rich bone broth, topped with beef slices, bean sprouts, and cilantro.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Red Date and Longan Soy MilkRed date and longan soy milk is made by grinding yellow beans with red dates and longans, then boiling the mixture. Soak beans first, blend with pitted dates and longans, filter, then heat to boil. Smooth texture, rich in nutrients.
Spicy Oil Rice NoodlesRed oil rice noodles is a cold dish made from rice sheets, which are steamed from ground rice and cut into strips. Tossed with red oil, garlic paste, vinegar, soy sauce, chili oil, and garnished with cucumber ribbons and bean sprouts, it offers a smooth texture and rich flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Spicy Clam Rice NoodlesSpicy clams with rice noodles are made by stir-frying clams with chili, Sichuan pepper, and vegetables, then simmering in broth before adding rice noodles to absorb the rich flavors.