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Yuanshang Dumplings (Wenzhongyuan Store)

小吃快餐 · ⭐ 3.4

Huashuo Computer Wenzhong Courtyard

Dishes

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  Dry-Mixed Leek and Pork Dumplings

  Fresh pork and leek dumplings, boiled and tossed in a savory dressing of sesame oil, soy sauce, and garlic for a rich, satisfying flavor.
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  Dry-Mixed Shiitake Pork Dumplings

  Fresh pork and shiitake mushroom dumplings, boiled and tossed in a savory sauce for a rich, satisfying flavor.
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  Master Kang Mango Pudding

  Kangshifu Mango Pudding is a ready-to-eat dessert made from mango pulp, milk, gelatin, and sugar. Mango pulp is blended into a puree, mixed with milk and sugar, then combined with melted gelatin and chilled to set.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Pure Meat Dumplings

  Dumplings filled exclusively with minced pork, steamed or boiled to perfection. Tender, flavorful, and a classic comfort food.
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  荠菜肉水饺

  荠菜肉水饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
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  Shrimp and Pork Minced

  Shrimp and pork is a dish made primarily with fresh shrimp and pork, typically mixed together with minced pork, seasoned, and then steamed, pan-fried, or stir-fried.
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  Vegetable and Pork Dumplings

  A classic Chinese dumpling made with fresh vegetables and pork, steamed or boiled to perfection.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Fresh Pork and Mushroom Dumplings

  Fresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.

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