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Zhenghuang Roast Goose (Hengda Yaying Branch)

小吃快餐 · ⭐ 4.0

Unit 33, Building 10, Phase I, Baiyue Shangcheng, Dongguan Avenue, No. 666

Dishes

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  Stuffed Goose Rice

  A dish featuring tender goose meat served over fragrant rice, often seasoned with a savory sauce and aromatic spices.
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  Zheng Huang Roast Duck

  Zheng Huang Roast Duck features premium Peking duck, marinated and roasted in a traditional oven for crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions.
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  Zheng Huang Roast Goose

  A classic Cantonese roast goose made from premium free-range goose, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.
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  Macau Roast Pork Noodles

  A Hong Kong-style dish featuring tender roast pork slices over hot noodles, glazed with a savory sauce.
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  Roast Duck Noodles

  Roast duck rice noodles feature tender, fragrant roast duck and rice noodles. The duck is marinated and roasted, then sliced and served with hot water-blanching noodles, optionally with sauce or broth.
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  Roast Goose Leg

  Roast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
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  Roast Goose Leg Rice

  Roast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
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  Goose Leg with Char Siu

  Goose leg and char siu combined, featuring crispy roasted goose leg and sweet-savory barbecued pork, a classic Cantonese dish.

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