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Gutian Daoxiang (Vanke Meihao Plaza Branch)

小吃快餐 · ⭐ 4.2

L113, Vanke Meihao Plaza, No. 229, Zhongxin Avenue West

Dishes

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  Taiwanese Braised Pork Rice

  A Taiwanese dish featuring tender braised pork over steamed rice, seasoned with soy sauce, sugar, and spices.
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  Sichuan Spicy Frog Business Meal

  Spicy frog dish with vegetables and rice, prepared quickly for business lunch.
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  Signature Beef Brisket Rice Bowl

  Signature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
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  Xiangxi Grandmother's Vegetable Rice Meal

  A traditional Xiangxi dish featuring grandmother-style vegetables stir-fried with rice, often including preserved meat and chili for a savory, slightly spicy flavor.
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  Clay Pot Rice

  Waguo rice is a traditional delicacy made with high-quality rice cooked in a special clay pot. After rinsing the rice thoroughly,适量 water is added and the rice is slowly cooked in the clay pot. The resulting Waguo rice has distinct grains, a soft and sticky texture, and an aromatic fragrance.
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  Tomato Soup with Beef Brisket

  Beef brisket stewed in tomato soup, using fresh beef brisket and tomatoes as the main ingredients. The beef brisket is slowly simmered until tender and juicy; the tomatoes are cooked into a rich, thick soup with a sweet and sour flavor, adding depth and complexity to the dish.
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  Clay Pot Rice

  Clay pot rice is a Chinese dish where rice is cooked with meat and vegetables in a clay pot, absorbing rich flavors and creating a savory, aromatic meal.
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  Minced Pork with Sour Beans Rice

  Minced pork with sour pickled mustard greens rice is based on rice, paired with stir-fried minced pork and sour pickled mustard greens. The main ingredients include minced pork, sour pickled mustard greens, and rice, seasoned with scallions, ginger, garlic, and other seasonings. First, the minced pork is stir-fried until fragrant, then the sour pickled mustard greens are added and stir-fried evenly. Finally, it is mixed with or served layered over cooked rice.
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  Steamed Egg with Rice Field Flavor

  谷田蒸蛋 is a dish made primarily from eggs, mixed with water or broth, then steamed gently in a container. It's often seasoned with salt, scallions, or shrimp, and steamed until the egg mixture sets into a smooth, tender texture.
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  Black Pepper Beef Bowl

  Black pepper beef bowl features sliced beef with onions and green peppers, seasoned with black pepper and cooked by stir-frying or stewing. Beef is marinated, then combined with vegetables and finished with a sauce.

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