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Mr. Wine Table - Sichuan Small Dishes (Yintai City Branch)

川菜 · ⭐ 4.2

No. 6 Yintai City Yuefang, No. 1999 Yizhou Avenue, 1st Floor, Unit 9

Dishes

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  Red Prosperity Stir-fry

  A stir-fry dish made with pork tenderloin and colorful vegetables, known for its vibrant colors and savory flavor.
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  First Love Shredded Chicken

  A dish featuring shredded chicken marinated in a savory sauce, served cold with fresh vegetables for a refreshing taste.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Pan-fried Chicken

  Small pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
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  Sichuan-style Duck Blood with Pickled Chili

  Spicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  White Jade Tofu

  White jade tofu is a dish featuring soft tofu as the main ingredient, typically blanched in water and drained. It's cooked with shrimp, ham, mushrooms, and broth, then thickened with a slurry for a smooth, tender texture while preserving the tofu's delicate flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Plum

  Plum dish made primarily with green plums, typically cleaned, pitted, and preserved with sugar or salt, or cooked with meat and seafood. Can also be made into a sauce for seasoning. Water and seasonings are added during preparation and slowly simmered until flavorful.
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  Fragrant Beef Rolls

  A dish featuring tender beef slices stir-fried with vegetables and aromatic sauce, known for its rich flavor and spicy aroma.
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  Crucian Carp

  Crucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.

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