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Back Home Xiang (Huangpu Store)

湘菜 · ⭐ 3.6

Room 112 (self-designated), Hongda Creative Park Hotel, Yuanxiang Road (next to Vienna Hotel)

Dishes

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  Fried Tofu with Country Flavor

  Farm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stewed Pork Ribs with Vegetables

  A Chinese home-style dish featuring pork ribs stewed with vegetables like bok choy or bean sprouts, seasoned with soy sauce, sugar, and cooking wine for a savory, tender flavor.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Hunan-style Stir-fried Pork

  Hunan-style stir-fried pork is a home-style dish primarily made with native pork. It typically uses skin-on pork belly sliced thin, combined with辅料 such as green peppers, red peppers, garlic slices, and ginger threads, then quickly stir-fried in hot oil until fragrant.
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  Braised Lotus Root with Local Flavor

  Fresh lotus root is braised with pork belly and mushrooms, resulting in a rich, savory dish with tender, flavorful roots.
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  Stir-Fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and quickly stir-fried with葱, ginger, garlic, and seasonings like soy sauce and cooking wine to maintain tenderness.
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  Old Jar Spicy Chopped Pepper Fish Head King

  A dish featuring fresh fish head steamed with traditional fermented spicy chopped pepper from old jars, delivering a rich, spicy flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Green Eggplant Dish

  A dish made with green eggplants, typically stir-fried or deep-fried and seasoned with garlic and chili for a savory flavor.

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