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Dongdong Noodles

小吃面食 · ⭐ 3.9

Room 109, No. 16 Meidong Street

Dishes

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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Pork Chop or Fish Fillet

  A dish made of pork loin or fish fillet, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with salt and pepper or sweet chili sauce.
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  Stir-fried Noodles with Sauce

  A Chinese dish featuring stir-fried noodles topped with a savory sauce, often including vegetables and meat or seafood.
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  Braised Pork

  Braised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
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  Stir-Fried Shrimp

  A Chinese dish made by quickly stir-frying fresh shrimp with garlic, ginger, and scallions, resulting in tender, flavorful shrimp with a light, savory taste.
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  Shrimp and Eel Stir-fry

  A dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
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  辣酱面

  辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
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  Snow菜 Yellow Croaker Noodles

  A savory noodle dish featuring fresh yellow croaker and pickled mustard greens, simmered in a rich broth for a balanced, umami-rich flavor.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
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  Eel Noodle Soup

  A traditional Chinese dish made with eel cooked into a thick sauce and served over noodles, known for its rich, savory flavor.

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