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Jiahuo Yi Pin Zhrou (Government Street Branch)

小吃快餐 · ⭐ 4.0

2nd Floor, Skirt Building, Xinxin Apartment, Changping Government Street (50 meters west of Changping No. 2 Middle School, south side of the road)

Dishes

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  Princess Custard Bun

  Princess Milk Custard Bun is a Chinese pastry with a flour wrapper and milk custard filling. Made by fermenting dough, rolling it thin, wrapping it around a creamy filling of eggs, milk, sugar, and butter, then steaming until cooked. The outer skin is soft, and the inner filling is smooth and rich.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Jiahe Fresh Shrimp Dumplings

  Jiahe Fresh Shrimp Dumplings are made with fresh shrimp as the main ingredient, paired with premium flour for the dumpling wrappers. The wrappers are thin yet resilient, while the shrimp is tender and juicy, enhanced by a moderate amount of seasonings for added aroma. After steaming, they appear translucent and crystal-clear, offering a delicious and satisfying taste.
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  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Futzi

  Hutiao is a traditional Chinese dish made primarily from flour and eggs, mixed with scallions, shredded carrots, and other vegetables to form a batter. This mixture is then pan-fried in a flat-bottomed skillet until both sides turn golden brown.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
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  Red Bean and Coix Seed Beauty Porridge

  Red bean and coix seed beauty porridge made with red beans and coix seeds, soaked and cooked with water until soft and thick. Add a little rock sugar for flavor. This porridge nourishes skin and promotes beauty.
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  Lotus Leaf Mung Bean Ice Porridge

  Lotus leaf mung bean ice porridge uses fresh lotus leaves, mung beans, and rice as main ingredients. Mung beans are cooked until soft, then simmered with rice to make porridge. Lotus leaf pieces are stirred in and chilled before serving. No extra seasonings are added to highlight the natural flavors of the ingredients.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Sweet Mango Ice Porridge

  Sweet mango ice porridge made with fresh mango and rice. Cook rice into porridge, cool, mix with diced mango, freeze until solid, then serve. Refreshing and fruity.

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