You Tiao Stone Mill Rice Noodle Shop (Huanglian Branch)
粤菜 · ⭐ 3.6
No. 12-1, Xiaodi Main Road
Dishes
Double Egg SausageA Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
Signature Meat and Egg Steamed NoodlesA savory dish featuring minced pork and eggs steamed together with noodles, offering a rich, comforting flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef and Egg Steamed Rice NoodlesThin slices of beef and eggs steamed over rice noodles, creating a tender and savory dish.
Beef and Egg Steamed NoodlesBeef slices and eggs steamed over noodles, creating a tender and savory dish with rich flavor.
Beef Steamed Rice NoodlesA dish of tender beef slices mixed with seasoned rice noodles and steamed until flavorful and soft.
Beef Steamed NoodlesA Chinese home-style dish featuring tender beef slices steamed with noodles, resulting in a savory and satisfying meal.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Steamed Pork Egg Corn NoodlesA traditional Chinese dish made by steaming pork, eggs, and corn mixed with noodles, resulting in a soft and nutritious meal.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Egg and Minced Meat Rice Noodle RollA Cantonese dim sum dish made by steaming a mixture of egg and minced pork in rice noodle sheets, served with soy sauce or chili paste.