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Lao Pu Mutton • Lamb Spine (Guichi Road Branch)

火锅 · ⭐ 4.8

150 meters west of the intersection of Guichi Road and Chen Cun Road

Dishes

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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Blanched Vegetables

  Blanching is a cooking method where fresh vegetables or meats are briefly boiled in hot water. Common ingredients include spinach, bean sprouts, cabbage, and beef slices. After quick heating, the ingredients are removed and can be eaten directly or mixed with seasonings to retain their tender texture and nutrients.
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  Beef Pan-Fried Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
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  Old Shop Lamb Shank Bones

  Old Shop Lamb Shank Bones features slow-cooked lamb shank bones with aromatic spices, resulting in tender meat and rich broth.
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  Old Shop Lamb Spine

  A traditional Chinese dish made with lamb spine and spices, slow-cooked to tender perfection, rich in collagen and flavor.
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  Garlic Duck Egg Pancake

  A savory pancake made with duck eggs, garlic, and flour, pan-fried until golden. Delivers a rich, garlicky flavor with a tender texture.
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  Bengbu Vegetarian Platter

  A cold dish made from various seasonal vegetables, blanched and arranged on a plate, dressed with a special sauce for a refreshing taste.
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  Red Bean Sweet Rice Wine

  Red bean rice wine dessert is made with red beans and fermented glutinous rice. Red beans are pre-cooked until soft, mixed with rice wine, lightly sweetened, stirred well, then chilled or served directly.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.

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