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CAMEL骆驼咖啡 (Yi Fang Tian Di B Zone Branch)

咖啡 · ⭐ 4.2

Unit L1-003A/005, OCT Harbour MixC B Zone, Jingxin Community

Dishes

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  Ice Coconut American

  Ice Coconut Americano is a beverage made with fresh coconut water as the base, combined with concentrated coffee. It is quickly blended to fully integrate the two ingredients, then chilled with ice cubes, creating a unique taste that blends coffee and coconut aroma.
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  Original Custard Tart

  The classic custard tart is a beloved dessert made primarily from eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and delicate. Baking causes the egg mixture to set, creating a sweet and flavorful filling.
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  Milk Jasmine Light

  A refreshing drink made with fresh milk and jasmine tea, lightly sweetened for a smooth and floral taste.
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  Rich Latte

  A rich latte is made primarily from espresso and steamed milk, blended to create a smooth, velvety texture. Typically prepared using an Italian coffee machine for the espresso, then combined with warm milk, sometimes with a touch of foam for added depth.
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  Burst Lemon Jasmine Green

  A refreshing drink made with jasmine green tea, fresh lemon slices, and ice—perfect for summer.
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  Pure Milk

  Pure milk is a beverage made from fresh milk, processed through pasteurization and homogenization, offering a smooth and natural taste without added sugar or flavorings.
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  Wild Strawberry

  Wild strawberry is a dish primarily made from wild strawberries, typically eaten fresh after washing or mixed with a little sugar or honey. In some regions, it's combined with cream, yogurt, or glutinous rice flour to make desserts or snacks.
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  Camel American

  A fusion dish featuring camel meat, grilled to perfection and served with an American-style sauce and fresh salad.

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