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Nanmen Li Ji Pig Head Meat

小吃快餐 · ⭐ 4.1

No. 270, Chaotian Street

Dishes

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  Fried Red-Skin Peanuts

  A classic Chinese snack made by deep-frying peanuts with their red skin until crispy, preserving their natural aroma and nutrients, offering a crunchy and savory taste.
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  Pork Tongue

  Pork mouth strips are a dish made from the oral cavity of pigs (i.e., pig's snout). The main ingredient is fresh pork mouth strips, which are cleaned and blanched before being cooked using methods such as braising, red-braising, or cold mixing. The texture is crisp and tender.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Stomach

  Pork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Pork Head Wrapped in Lettuce

  A cold dish featuring tender, seasoned pork head meat wrapped in fresh lettuce leaves for a refreshing bite.
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  Liver Intestine Pork Shank

  A traditional Chinese dish made with pork liver, intestine, and shank, braised to tender perfection.
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  Kidney and Tripe Noodles

  A Chinese dish featuring pork kidneys and stomach served with noodles, seasoned with soy sauce and aromatics for a savory taste.

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