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Huiyoufa Snack (Jianshe Road Branch)

其他美食 · ⭐ 3.6

Residential Building No. 2, Jiu Jian, Tuanjie Street

Dishes

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  Braised Pork with Potatoes and Vermicelli

  Braised pork is simmered with potatoes and dried vermicelli, creating a rich, savory dish with tender meat and flavorful noodles.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Beef Stewed with Radish and Potato

  A classic home-style dish featuring beef, white radish, and potatoes slowly simmered until tender, resulting in a rich, savory stew.
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  Garlic-Flavored Boneless Pork

  A dish made from pork ribs, where the meat is removed from bones after cooking and mixed with garlic paste, soy sauce, and sesame oil. The key is blending garlic aroma with tender meat.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Sauce-Soaked Eggs

  A Chinese home-style dish made by soaking boiled eggs in sweet soy sauce, resulting in a savory and rich flavor.
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  Braised Fish Roe

  Stewed fish roe is a dish made primarily with fish roe, seasoned with scallions, ginger, garlic, and doubanjiang, then slowly simmered to absorb the rich sauce flavors.
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  Sour Cabbage Blood Sausage

  Suancai Xuechang is a dish primarily made with pig blood and sour cabbage. Pig blood is stuffed into pork intestines, then boiled until cooked, and subsequently stewed together with sliced sour cabbage, allowing the blood sausage to absorb the tangy aroma of the cabbage while maintaining a tender texture.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.

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