Miao Lao Su (Huanhu South Road Branch)
火锅 · ⭐ 3.8
No. 4, Building 1, Phase I, Hujing Tianyi Home, Huanhu Nan Road
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Buckwheat PancakeA traditional snack made from buckwheat flour, pan-fried until crispy outside and soft inside, often served with dipping sauce or as a staple food.
Sour Soup with Black FishSour soup with black fish slices, made with tomatoes, pickled chili, ginger, garlic, and other ingredients, simmered to perfection. The fish is blanched in the sour broth, resulting in a rich, tangy flavor and tender, smooth fish meat.
Sour Soup WujibirdSour soup wujibird is made from black chicken stewed with sour soup, chili, and Sichuan pepper. The broth is clear, with a refreshing sour-spicy aroma and tender meat, known for stimulating appetite and aiding digestion.
Sour Pork TrotterA dish made with pork trotters simmered in a sour broth, featuring a tangy and spicy flavor profile.
Sour Soup PotSour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
Sour Soup CarpSour soup carp is made with freshwater carp simmered in a sour broth with ginger, garlic, and chili. The clear broth features a prominent sour taste, while the fish meat remains tender and flavorful.
Sour Soup ChickenA dish made with chicken and sour ingredients like pickled vegetables or tomatoes, resulting in a tangy and flavorful broth.