Dingkang Street No. 41 Fashionable Restaurant
特色菜 · ⭐ 3.5
No. 41-2, Dingkang Street
Dishes
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Fried Pork Cutlet with Seasonal VegetablesA classic Chinese dish featuring crispy fried pork cutlet served with stir-fried seasonal vegetables for a balanced and satisfying meal.
Smoked Beef SandwichA smoked beef sandwich features smoked beef slices with lettuce, tomato, and onion between toasted bread for a rich, savory flavor.
Smoked Bacon PastaSmoked bacon pasta features Italian noodles tossed with smoked bacon, onions, and garlic in a savory sauce.
Tomato SpaghettiTomato pasta is a dish made with spaghetti as the main ingredient and tomatoes as the secondary ingredient. The preparation involves boiling the spaghetti, cooking a tomato sauce separately, and then mixing the pasta evenly with the sauce.
Sour Cabbage Beef SandwichA sandwich featuring tender beef and sour cabbage, served in a toasted bun for a tangy and savory bite.