Close

氿森精酿啤酒屋(933文化创意园店)

小吃快餐 · ⭐ 4.4

933 Culture and Creativity Plaza

Dishes

• 

  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
• 

  Cold-Mixed Duck Gizzard

  A cold dish made with duck gizzards, mixed with vegetables and seasoned dressing for a crisp and savory taste.
• 

  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
• 

  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
• 

  Seaweed Twists

  Seaweed twisted snacks are made from flour, water, and seasonings, kneaded into dough, rolled, cut, twisted, then fried. Coated with seaweed flakes, they offer a unique seaweed aroma and crispy texture.
• 

  Stir-fried Razor Clams

  Stir-fried nail snails is a Chinese dish featuring nail snails as the main ingredient, quickly stir-fried with chili, garlic, and ginger to retain their fresh and tender texture.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Secret-Recipe Pork Skewers

  Marinated pork belly skewers grilled to perfection with a secret sauce, offering a savory and aromatic taste.
• 

  Garlic-Flavored Saury

  Fresh saury fillets marinated in garlic, ginger, and soy sauce, then pan-fried to perfection for a savory and aromatic dish.
• 

  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

Reviews