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LanZhou MaJun Lamian Restaurant (Gufeng Dong Lu Store)

小吃面食 · ⭐ 3.7

No. 1, 13th Row, Leyuan West Residential Community, Gufeng East Road

Dishes

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  Lanzhou Lamian

  Lanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Spicy Pepper Beef Noodles

  尖椒牛肉拌面是一道以面条、牛肉和尖椒为主要食材的面食。制作时，先将牛肉切片腌制，尖椒切丝备用。面条煮熟后过凉水，再与炒好的牛肉和尖椒混合，加入调味料拌匀即可。
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  Stir-Fried Noodles

  Stir-fried拉条子 is a Chinese home-style dish made with hand-pulled noodles as the main ingredient, stir-fried with vegetables and meats. The primary ingredients include拉条 (noodles made from flour), onions, green peppers, carrots, pork or beef, which are stir-fried together after being sautéed in hot oil to allow the noodles to absorb the flavors of the seasonings.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Grilled Meat Fried Rice

  Grilled meat fried rice is made with tender, grilled meats and sticky rice as the main ingredients, stir-fried with vegetables and other配料. It offers a rich taste and balanced nutrition.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Spicy Pork with Sour Beans

  Meat and sour beans is a home-style dish made with pork and pickled beans. Pork slices or strips are stir-fried with prepared sour beans, seasoned with soy sauce, garlic, ginger, and other seasonings until flavorful. The key is balancing the sour taste of the beans with the savory aroma of the pork.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Bamboo Shoots with Greens

  Green vegetables with fried tofu skin is a dish made primarily from greens and tofu skin. Soak the tofu skin beforehand, cut into pieces, wash and chop the greens, then stir-fry together. Add salt and soy sauce to taste, stir well, and serve.

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