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Qiu Yi Gongcheng Oil Tea (Nantie Store)

广西菜 · ⭐ 3.4

Adjacent to Qunli Comprehensive Building, Baicangling Road

Dishes

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  Gongcheng Oil Tea

  Gongcheng oil tea is a traditional beverage from Gongcheng, Guilin, Guangxi, made by brewing roasted tea leaves, peanuts, sesame, and ginger. It has a rich, savory flavor and is often enjoyed with fried dough sticks or rice cakes.
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  Spiced Oil Tea

  A traditional beverage made by brewing tea leaves, peanuts, and sesame seeds that have been stir-fried, resulting in a rich and spicy flavor.
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  Huo Ma You Cha

  A traditional beverage made by brewing tea with hemp seed oil, known for its rich aroma and health benefits such as promoting digestion and nourishment.
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  Huo Ma Cha Ba

  Huo Ma Cha Ba is a specialty snack made from hemp seeds and glutinous rice flour, mixed with tea water and steamed. It has a soft, chewy texture with a subtle tea aroma and nutty flavor.
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  Stir-fried Rice Cake

  A stir-fried dish made with rice cakes and vegetables, known for its crispy texture and savory flavor.
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  Purple Sweet Potato Pancake

  Purple sweet potato pancakes are made from purple sweet potatoes, glutinous rice flour, and sugar. Steam the potatoes, mash them, mix in the flour and sugar, knead into a dough, divide into small portions, flatten into rounds, and pan-fry until golden on both sides.
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  Brown Sugar

  Brown sugar is a sugar product made from sugarcane or beet, processed through juicing, filtering, concentrating, and crystallizing. It has a brownish-red to dark brown color, a hard texture, and a distinctive caramel aroma. It retains some minerals and natural pigments due to minimal refining.
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  Egg Flower Oil Tea

  A traditional Chinese beverage made by adding beaten eggs to brewed tea, creating a smooth and fragrant drink known for its refreshing and energizing properties.
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  Crispy Peanuts

  Crispy peanuts are a popular Chinese snack made by frying or roasting peanuts until they become crunchy and flavorful.
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  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.

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